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Gluten Free

Arborio Rice Superfino

£3.60

500g box Arborio Rice

Ideal for Risotto, or Arancini making

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£3.60

In stock

Risotto di Zucca

First, in a pan sauté down an onion and pumpkin or squash (we got ours from our friends at Springtail Farm) in some olive oil, adding a splash of water and some salt to soften. When cooked through, leave to the side.


In a frying pan, fry off some pancetta. Once the fat has started to release from the pancetta, add in the risotto rice to soak up the flavour and crisp up slightly.


Cook on a simmer, and add stock to the rice and pancetta until the rice is cooked through.

Once the rice is cooked, add in the onion and squash. Just before serving, add a big knob of butter and a generous handful of parmigiano.


Serve on its own, or with a side salad, but always with a decent helping of cracked black pepper on top, and enjoy!

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