Prosecco it the best know bubble by far, loved fro its pleasantness and delicacy, suitable for any occasion.
Its Glera grapes grow on the Collei Euganei, the optimal condition.

Prosecco organoleptic characteristics:
Colour: bright straw yellow with light greenish reflections. Rich froth, this and persistente perlage
Smell: elegant and delicate. Floral note of wisteria and white flowers, aromas of white pulp fruit, pear, golden apple , combined with fresh and gente citrus note of lime.
Food pairings: it is excellent for aperitif, light fish appetisers, risotto and first courser with vegetables. Optimal with any desert.