Freshly hand cut Parmigiano Reggiano, Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna to the left of the Reno river, and Mantua to the right of the Po river: this is the area hosting the farms where the cattle are fed on locally grown forage. The feeding of cattle complies with the norms of a strict specification that bans the use of silage, fermented feeds and animal flour. Watch video.
For bigger amounts or whole wheel please contact us firstname.lastname@example.org
£9.00 – £43.00 inc. VAT