• Free delivery over £60

Speck

£5.90

Speck’s secret can be enclosed in one simple phrase: “Little salt, little smoke, and plenty of fresh mountain air.” Speck is a type of cured, lightly smoked ham. It’s typically made in South Tyrol, a province in northeast Italy known for its snow-capped Dolomite mountains and strong German-Austrian influence. The pork leg is carefully rubbed with a spice mix, usually including salt, pepper, juniper berries, and bay leaves. Every producer’s spice mix recipe varies slightly. Freshly sliced for you and wrapped in our special paper in proper Italian style!

180g

Let's add to your basket

£5.90

In stock

close
mercato-italiano_whitedelivery-shop

Free delivery over £60.00 orders

mercato-italiano_whiteitaly-shop

All the finest Italian products

mercato-italiano_whitepassion-shop

Brought to you with care and passion

10% off,

especially for you 🎁

Sign up to receive your exclusive discount, and keep up to date on our latest products & offers!

We don’t spam! Read our privacy policy for more info.