Guanciale-scaled.jpeg.png
Guanciale-scaled.jpeg.png

Guanciale (200g)

£8.00

Guanciale is a traditional dry-cured pork cheek, worldwide famous for its use in the popular recipe of Pasta alla Carbonara, diced and pan-fried. Also a tasty alternative to bacon!

this product comes thick sliced in 200g portions.

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