Pici Al Tartufo, 250g

Pici Pasta made with Durum Wheat Semolina and Truffle

Looking for something to create to impress your family, friends, or associates? We have found a unique pasta that is well-known and is one of the favorites in Italy. Pici pasta is a thicker version of traditional spaghetti that, when combined with Summer truffle, becomes a dish that will satisfy the palate and have them begging for more!

Calugi Mushrooms and Truffles was created in 1987 in the heart of the Tuscan countryside where, in a completely natural environment.

The King of the Table grows: the Truffle, which grandfather Antonio, as early as the mid-1800s, sought out with admirable passion.

Tradition and experience have been passed on by him to his grandchildren, and there has been a transformation over time into an organisation that provides a guarantee of authenticity and quality in the harvesting and manufacture of products based upon truffles, mushrooms and other produce from the region.

All our creations are originated to keep faith with the philosophy that has always been the hallmark of Stefania Calugi: to create genuine products that maintain absolutely consistent flavours, to be rediscovered every day at your table.