Caciocavallo dolce
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Caciocavallo dolce – ‘cheese on horse-back is a typical cow’s milk cheese from southern Italy, a type of stretched-cured cheese ( like mozzarella ) which helps preserve the cheese for longer. We selected our Cacciocavallo from artisan cheese makers based in Molise. Similar to mozzarella, this cheese works well when melted, and becomes slightly stringy when done so.
Caciocavallo is firm, mild in flavour and smooth in texture. Versatile in many type of cooking, a firm favourite for slicing (like an apple) for panini, incredible grilled or melted in baking.
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